Our 2019 Vintage
Kapistoni wines are natural and made with the best grapes from the harvest.
Our grapes are carefully handpicked and come from vineyards that were planted free of artificial chemical agents.
No industrial filtration or additives are used in the production of our wines.
CHINEBULI 2019
Full-bodied dry qvevri orange (amber) wine made with grapes from the Vaziani micro zone in the Kartli region of Georgia. It features spring cherry blossom aromas and notes of green apple. Secondary peach and citrus fruits on the palate create a crisp texture.
Pairs well with poultry, pork and young cheeses.
Serving temperature 10 - 14 Celsius (50 - 57 Fahrenheit)
GORULI MTSVANE 2019
White full-bodied qvevri orange (amber) wine from the Kartli region. Rich with apple, plum, dried apricot, citrus, vanilla and acacia honey aromas.
Pairs well with poultry, seafood, pork and aged cheeses.
Store between 5 - 14 degrees Celsius (41 - 57 Fahrenheit).
Serve between 14 - 20 degrees Celsius (57 - 68 Fahrenheit)
RKATSITELI 2019
Full-bodied dry qvevri orange (amber) wine made with grapes harvested from the Manavi micro zone in the Kakheti region of Georgia. Honey and pear aromas in the nose, with citrus fruits and peach present in the palate.
It pairs well with poultry, pork, seafood and aged cheeses.
Serving temperature 10 - 14 Celsius (50 - 57 Fahrenheit)
TAVKVERI 2019
Red, full-bodied qvevri wine from the Vaziani micro-zone of the Kartli region in Georgia.
Characterized by red berry and dry fruit aromas.
Pairs well with beef, veal, lamb, pork and hard cheeses.
Store between 5 and 16 degrees Celsius (41 - 61 Fahrenheit)
Serve between 14 and 16 degrees Celsius (57 - 61 Fahrenheit)
ASURETULI SHAVI 2019
Red, full-bodied qvevri wine from the Kartli region of Georgia.
Characterized by rich expressions of wild strawberries, ripe cherries, blueberries and rose notes.
Pairs well with beef, lamb, pork and hard cheeses.
Store between 5 - 16 degrees Celsius (41 - 60 Fahrenheit)
BUDESHURI SAPERAVI 2019
Red, full-bodied qvevri wine from the Mejvriskhevi region in Kartli, Georgia.
Characterized by ripe fruit and berry aromas.
Pairs well with red meats, pork and aged cheeses.
Store between 5 - 16 degrees Celsius (41 - 60 Fahrenheit)
Serve between 14 - 20 Celsius (57 - 68 Fahrenheit)
DANAKHARULI 2019
Red, light-bodied qvevri wine from the Kartli region in Georgia.
Characterized by harmonious earthy notes of black currant, sour cherries and blackberries.
Pairs well with beef, lamb, pork and hard cheeses.
Store between 5 - 16 degrees celsius (41 - 60 Fahrenheit)
Serve between 14 - 20 Celcius (57 - 68 Fahrenheit)
SHAVKAPITO 2019
Red, full-bodied qvevri wine from the Vaziani micro-zone in the Kartli region of Georgia.
Characterized by red berries, sour cherries and red pepper aromas.
Pairs well with beef, veal, lamb, pork and hard cheeses.
Store between 5 - 16 degrees Celsius (41 - 60 Fahrenheit)
Serve between 14 - 20 degrees Celsius (57 - 68 Fahrenheit)
